Gobi 65 And Methi Pulao by Chef Samina

Ingredients for Gobi 65:

• Cauliflower 1
• Corn flour 2 cup
• Flour 1 cup
• Turmeric 1 tsp
• Red chilli powder 1 tbsp
• Soya sauce 1 tbsp
• Lemon juice 2 tbsp
• Black pepper 1-1/2 tsp
• Red food color 2 pinch
• Garlic 1 tbsp
• Oil as required
• Chilli garlic sauce 1 cup
• Green chilli 6-8
  

Ingredients for Methi Pulao:

• Fenugreek 2 cup
• Rice 600 gm
• Corn flour 1 cup
• Small cardamom 6-8
• Oil 1/2 cup
• Butter 2 tbsp
• Onion 1
• Raisins, Walnut 3/4 cup
• Whole mix spice 1 tbsp
• Coconut milk 1 cup
• Fried onion as required
• Green chilli 3-4
• Papar, Raita for serving