Aloo Chicken Biryani And Mutabbukh Batata by Chef Meadha Rahat

Ingredients for Aloo Chicken Biryani:

• Rice 2-1/2 cup
• Chicken breast 1
• Potato 12
• Salt to taste
• Whole mix spices 1 tbsp
• Yogurt 1 cup
• Tomato 5
• Biryani food color 1/4 tsp
• Ginger garlic paste 1 tbsp
• Dry plums 10
• Mint 8-10
• Lemon juice 1

For Paste:

• Green chilli 6-7
• Garlic 10 cloves
• Ginger 2 inch
  

Ingredients for Mutabbukh Batata:

For Dough:

• Flour 3 cup
• Salt 1 tsp
• Ghee 4 tbsp
• Water for dough

For Filling:

• Potato 5
• Capsicum 1
• Coriander 1 bunch
• Red chilli powder 1/2 tsp
• Raita for serving
• Mint chutney for serving
• Eggs 3
• Curry powder 1 tbsp
• Onion 2