Chicken Florentine, Peshawari Chapli Burger And Orange & Cabbage Salad by Shireen Anwer

Ingredients for Chicken Florentine:

• Boneless chicken 1/2 kg
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Butter 3
• Spinach 1 bunch
• Flour 2 tbsp
• Cream 4 tbsp
• Cheddar cheese 1/2 cup
• Chili powder 1 tsp
• Grinded mace 1/4 tsp
• Bread crumbs 2 to 3 tbsp

For White Sauce:

• Butter 2 ounce
• Flour 2 ounce
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Mustard 1/2 tsp
• Water 1 cup
• Milk 1 cup

Method:

1. First, hear oil, put chicken cubes, salt, black pepper and mustard paste and cook for 5 minutes until chicken cook.
2. Now heat butter in one pan, put flour and cook for 1 minute.
3. Then put cream, salt, chili powder, grinded mace and blended spinach and mix it.
4. Now mix butter, flour, salt, black pepper, mustard, water and milk, mix it and make white sauce.
5. For assemble: Grease one oven proof dish and put spinach mixture.
6. Then put chicken, white sauce, grated cheddar cheese, bread crumbs and butter on top and bake for 15 minutes.

Ingredients for Peshawari Chapli Burger:

• Mince 250 gm
• Bread 1
• Green chilies 3
• Red pepper 1 tsp
• Salt 3/4 tsp
• All spice 1/2 tsp
• Ginger garlic paste 1/2 tsp
• Onion 2 tbsp
• Tomatoes 2 tbsp
• Egg 1/2 beaten
• Wheat flour 1 tbsp
• Burger buns 4
• Mayonnaise 4 tbsp
• French fries to serve
• Kachomba to serve

Method:

1. Put bread slices soaked in milk, chopped green chilies, red pepper, salt, all spice powder, ginger garlic paste, chopped onion, chopped tomatoes and beaten egg, mix well, put in burger patti and shallow fry until it becomes ready.
2. For serving: Heat burger bun. Spread mayonnaise on burger patti.
3. Now put salad leave on platter on one side.
   
4. Keep cucumber on top and serve with fries.

Ingredients for Orange & Cabbage Salad:

• Cabbage 2 cups
• Orange 2 diced
• Apple 1
• Salt 1/2 tsp
• White pepper 1/4 tsp
• Whipped cream 4 tbsp
• Walnuts 1/2 tbsp
• Mayonnaise 1/2 cup
• Lemon juice 1 tbsp
• Tomato paste 1 tbsp

Method:

1. First, mix mayonnaise, lemon juice and tomato paste and make dressing.
2. Put cauliflower, orange, apple, salt, white pepper, beaten cream and walnuts in one bowl keep mix it.
3. Then put dressing and mix well.