Fish Flavored Chicken, Ta Ta Mia'n, China Town Special Soup And Chinese Style Cucumber Salad by Zarnak Sidhwa

Ingredients for Fish Flavored Chicken:

• Chicken breast 2
• German green chilies 4-5
• Carrot 1/2 piece
• Vinegar 1 tbsp
• Garlic minced 1 tsp
• Ginger minced 1 tsp
• Szechuan paste 2 tbsp
• Sesame oil 1/2 tsp
• Chicken stock 1/2 cup
• Crushed red pepper 1/2 tsp

For Szechuan Paste:

• Kashmiri red chilies 8-10
• Bay leaves 2
• Star anise 2
• Cinnamon stick 2
• Oil 1 tbsp

Ingredients for Ta Ta Mia'n:

• Boiled noodles 1 packet
• Garlic 6 cloves
• Ginger 1 inch piece
• Crushed red pepper 1 tbsp
• Oil 2 tbsp
• Chicken mince 250 gm
• Vinegar 1 tbsp
• Soya sauce 2 tsp
• Spring onion leaves  for garnish  
• Salt to taste
• Chinese salt a pinch

Ingredients for China Town Special Soup:

• Chicken stock 1-1/2 liter
• Chicken mince 100 gm
• Prawns boiled 50 gm
• Baby corn 4
• Mushrooms 4
• Tofu 2
• Egg 1
• Lemon 1
• Chinese salt 1 tsp
• White pepper powder 1/2 tsp
• Salt to taste
• Corn flour 2 tbsp

Ingredients for Chinese Style Cucumber Salad:

• Cucumber 2
• Red chilli oil 1/4 cup
• Vinegar 2 tbsp
• Ginger minced 1/4 tsp
• Garlic minced 4 tbsp
• Sesame oil 1 tsp
• Salt to taste
• Chinese salt 1/2 tsp
• Coriander leave for garnish