Grilled Fish, Three Beans Salad, Foily Chicken And Besan Ki Roti by Sara Riaz

Ingredients for Grilled Fish:

• Fish fillet 1/2 kg
• Lemon juice 2 tbsp
• Salt 1/2 tsp
• Red chilli 1 tsp
• Mustard powder 1 tsp
• Ketchup 3 tbsp
• Olive oil 1 tbsp
  

Ingredients for Three Beans Salad:

• Red beans 1 cup
• White beans 1 cup
• Black chickpeas 1 cup
• Green onion 2
• Tomato 2
• Green chilli 2
• Coriander 2 tbsp

For Dressing:

• Lemon juice 1/4 cup
• Chaat masala 2 tsp
• Salt to taste
• Degi mirch to taste
  
• Salad leaves as required
  

Ingredients for Foily Chicken:

• Chicken 8 pieces or 1 kg
• Carrot 1
• Potato 2
• Salt 1 tsp
• Black pepper 1 tsp
• Mix spice powder 1 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• Green chilli powder 1 tsp
• Chaat masala 1 tsp
• Oil 1 tsp
• Vinegar 3 tbsp
• Yogurt 4 tbsp
• Black pepper 1/2 tsp
• All spice 1/2 tsp
• Salt to taste
  

Ingredients for Besan Ki Roti:

• Gram flour 250 gm
• Degi green chillies 4
• Carom seeds 1/4 tsp
• Turmeric 1/4 tsp
• Red chilli powder 1/2 tsp
• Chopped coriander leaves 2 tbsp
• Mint 2 tbsp
• Onion 2 tbsp
• Chopped coriander 1 tsp
• Crushed cumin 1 tsp
• Salt to taste