Frozen Paratha, Baked Gola Kabab, Chicken 65 And Tiramisu by Sara Riaz

Ingredients for Frozen Paratha:

• Flour 1/2 kg
• Salt 1 tsp
• Sugar powder 2 tbsp
• Powder milk 2 tbsp
• Baking powder 1 tsp
• Master puff 200 gm
• Ghee 1 tbsp
  

Ingredients for Baked Gola Kabab:

• Mince 1/2 kg
• Salt 1 tsp
• Red chilli 1 tsp
• Black cumin 1 tsp
• Black pepper 8
• Big cardamom 2
• Clove 4
• Raw papaya 1 tbsp
• Fried onion 3 tbsp
• Yogurt 2 tbsp
• Onion 2
• Ginger 1 tsp
• Garlic 1 tsp
  

Ingredients for Chicken 65:

• Chicken boneless 1/2 kg
• Cumin 1 tsp
• Whole cumin 1 tsp
• Chilli powder 1 tsp
• Salt 1 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• Corn flour 1 tsp
• Chilli powder 1 tsp
• Chilli garlic paste 1 tbsp
• White pepper 1/2 tsp
• Tandoori color 1 pinch
• Lemon 1
• Eggs 1
• Green chillies 4
• Curry leaves as required
  

Ingredients for Tiramisu:

For Sponge Cake:

• Eggs 3
• Caster sugar 3 oz
• Flour 3 oz
• Vanilla essence few drops
• Flour 1/2 tsp
• Cream cheese 1 tin
• Yogurt 250 gm
• Cream 2 packet

For Coffee Liquid:

• Water 1/2 cup
• Coffee 2 tbsp
• Icing sugar 2 tbsp
• Cocoa powder 2 tbsp
• Caster sugar 2 oz