Keema Nathia Gali And Masala Dal Pakora by Chef Samina

Ingredients for Keema Nathia Gali:

• Keema 750 gm
• Onion 2
• Ginger garlic paste 1 tbsp
• Tomato 250 gm
• Yogurt 1/2 cup
• Coriander 1 tbsp
• White cumin 1-1/2 tsp
• Salt to taste
• Red chilli 1 tbsp
• Red chilli powder 1 tsp
• Green chilli 10-12
• Coriander as required
• Butter 1/2 cup
• Lemon juice to taste
• Cheddar cheese 1/2 cup
• Kulchay for serving
  

Ingredients for Masala Dal Pakora:

• Bengal gram 2 cup
• Onion 1
• Ginger garlic 1/2 tbsp
• Fennel seeds 1/2 tsp
• Curry leaves 8-10
• Red chilli 1 tbsp
• Turmeric 1/2 tsp
• Salt to taste
• Dry asafoetida 1 pinch
• Coriander 1/2 bunch
• Oil for frying
• Green chilli 2-3