Khandwain And Hyderabadi Fish Curry by Saadat Siddiqui

Ingredients for Khandwain:

• Gram flour 1 cup
• Mix spice powder 1/2 tsp
• Red chilli powder 1/2 tsp
• Coriander 3-4 leaves
• Green chilli 2-3
• Salt to taste
• Oil 1-1/2 cup

For Salan:

• Onion 2
• Coriander powder 1 tsp
• Red chilli powder 1 tsp
• Yogurt 3 tbsp
• Salt to taste
• Coriander for garnish
• Green chilli for garnish
  

Ingredients for Hyderabadi Fish Curry:

• Fish 1 kg
• Garlic 1 tbsp
• Salt to taste

For Curry:

• Poppy seeds 2 tbsp
• Coconut 2 tbsp
• Whole red chilli 3-4
• White cumin 1 tbsp
• Whole coriander 1 tsp

For Bhagar:

• Curry leaves as required
• Dry fenugreek 1 pinch
• Mustard seeds 1 pinch
• Oil 1-1/2 cup
• Boiled rice for serving