Firni Delight, Kashmiri Lauki And Sirka Payaz Chicken by Zubaida Tariq

Ingredients for Firni Delight:

• Boiled rice  1 cup
• Fresh milk  1 liter
• Sugar  1 cup
• Fresh cream  1 packet
• Boiled almonds  15
• Boiled pistachio  15
• Cardamom powder  1 tsp
• Brown sugar  1/2 cup
• Biscuit  1 packet

Method:

1. Crush marie biscuits nicely.
   
2. Now put milk, sugar, boiled rice and small cardamom in one pot and cook it.
3. When firni becomes thick, turn off stove.
4. When firni becomes little cool, put crushed biscuits, brown sugar, boiled & peeled almonds, boiled pistachio and fresh cream and mix well.
5. In end, take out in bowl and freeze it.
   
6. Serve delicious firni delight chill.
   

Ingredients for Kashmiri Lauki:

• Bottle gourd  1 kg
• Green chilies  3
• Chopped tomatoes  4
• Oil  1/2 cup
• Butter  1 tbsp
• All spice powder 1 tsp
• Sugar  1 tsp
• Crushed cumin  1 tsp
• Red chili flakes  1 tbsp
• Salt  to taste
• Lemon juice  1 tbsp

Method:

1. Heat oil in karahi pan and put chopped tomatoes.
2. Together add salt and chopped white cumin.
3. When water of tomatoes dries, roast it lightly, put bottle gourd, sugar and red chili flakes and roast well.
4. When oil starts to separate, put lemon juice, green chilies and butter and then simmer it.
5. In end, serve kashmiri lauki with rice or paratha.

Ingredients for Sirka Payaz Chicken:

• Chicken 1
• Lemon  2
• Onion chopped  4
• Whole red chili  6
• Whole green chilies  6
• Food color  1 inch
• White vinegar  1/2 cup
• Black pepper crushed  1 tsp
• Ginger garlic paste  1 tbsp
• Oil  for fry
• Salt  to taste

Method:

1. Wash chicken pieces nicely, mix white vinegar, salt, food color and ginger garlic paste and dry in its own water..
2. Now heat oil in karahi pan add do chopped onions light red.
   
3. Now fry dry chicken in separate pan, do golden brown and put in onion.
4. Then put green chilies, whole red chilies, crushed black pepper and lemon juice and simmer for 5 minutes.
5. Serve delicious sirka pyaaz chicken with chapati.