Chicken Red Jalapeno, Fish Steak With Mustard Sauce And Chicken Boti With Fresh Herbs by Chef Zakir

Ingredients for Chicken Red Jalapeno:

• Chicken breast  2
• Salt  to taste
• White pepper  1/2 tsp
• Black pepper  1/4 tsp
• Garlic paste  1 tsp
• Egg  1
• Flour  3-4 tbsp
• Oil  for fry
• Fresh red chilies  3-4
• Salt  to taste
• Flour  2 tbsp
• Chicken stock  1 cup
• Fresh cream  100 gm
• Cheddar cheese  100 gm

Ingredients for Fish Steak With Mustard Sauce:

• Fish fillet  1/2 kg
• Salt  to taste
• Garlic paste 1 tsp
• White pepper  1/2 tsp
• Black pepper  1/2 tsp
• Mustard paste  1 tbsp
• Lemon juice  2 tbsp
• Flour  4 tbsp
• Oil  2 tbsp
• Mustard paste  1 tbsp
• Vinegar  2 tbsp
• Flour  2 tbsp
• Salt  to taste
• Chili powder  1/2 tsp
• Sugar   1 tsp
• Oil  2 tbsp

Ingredients for Chicken Boti With Fresh Herbs:

• Chicken breast  1/2 kg
• Ginger garlic paste  1 tbsp
• Coriander leaves  1/2 bunch
• Green chilies  3-4
• Fresh red chilies  2-3
• White pepper  1/2 tsp
• Black pepper  1/2 tsp
• Thick yogurt  125 gm
• Desiccated coconut  1 tbsp
• Lemon juice  2 tbsp
• Oil  2-3 tbsp
• Salt  to taste
• Wooden skewers  as required
• Fresh cream  2 tbsp
• Mint leaves  1/4 bunch