Khajoor Biscuit Delight, Thai Rice Sizzler And Smoked Handi Sabzi by Rida Aftab

Ingredients for Thai Rice Sizzler:

• 2 cups basmasti rice
• 1 bay leaf
• 1/2 bunch coriander leaves
• 2 tbsp mint leaves
• 6 fresh tulsi leaves
• 2 chopped green chilies
• 1 tsp salt
• 1 tsp black pepper
• 4 tbsp oil

For Thai Red Curry:

• 1 carrot
• 4 baby corns
• 1 cup broccoli
• 4 mushrooms
• 4 tbsp coconut milk
• 1 tsp soya sauce  
• 1/2 tbsp salt
• 6 tulsi leaves
• 2 tbsp oil
• 4 tbsp lemon juice

For Red Curry Paste:

• 5 soaked red chilies
• 1 chopped onion
• 4 garlic cloves
• 1 tbsp coriander powder
• 1 tbsp cumin powder
• 1 tsp black pepper

Ingredients for Smoked Handi Sabzi:

• 250 grams cauliflower
• 250 grams peas
• 250 grams carrots
• 1 onion
• 1/2 kg tomatoes
• 1/2 cup oil
• 1 tsp salt
• 1 tsp mustard
• 1 tsp ginger garlic paste
• 1 tsp all spice powder
• 1 tsp turmeric
• 1 tsp coriander powder
• 2 tsp red chili powder
• 2 tsp dry mango powder
• 100 grams butter
• 1 coal

Ingredients for Khajoor Biscuit Delight:

• 1/2 liter milk
• 2 tbsp corn flour
• 1 cup date
• 1/2 cup almonds, pistachios, walnut
• 24 biscuits
• 2 cups cream
• 1 tbsp powder
• 1/2 cup sugar
• 1 tsp vanilla essence