Pineapple Upside Down Cake, Fruity Pan Cake And Andarsay by Chef Gulzar

Ingredients for Pineapple Upside Down Cake:

• Pineapple rings  1 tin
• Sugar  2 cups
• Egg  2 cups
• Cherries  1 cup
• Butter  150 gm
• Flour  2 1/2 cup
• Baking powder  2 tbsp
• Brown sugar  2 tbsp
• Milk  as required

Ingredients for Fruity Pan Cake:

• Flour  1-1/2 cup
• Egg  4
• Sugar  2 tbsp
• Cinnamon powder  a pinch
• Baking powder  a pinch
• Oil  3-4 tbsp
• Salt  to taste

For Filling:

• Sugar  2-3 cups
• Seasoned fruits  1/2 kg
• Strawberry or chocolate syrup  as required

Ingredients for Andarsay:

• Rice flour 1/2 kg
• Sugar 1/2 kg
• Flour 3 cup
• Baking powder 3 tsp
• Egg 1  
• Oil to fry
• Sesame seed as required