Chicken Mayo Roll, After Eight Minute Cake And Cake Rusk by Sara Riaz

Ingredients for Chicken Mayo Roll:

For Parathay:

• Maida 2 cup
• Flour 1/2 cup
• Ghee 1 tbsp
• Salt 1/2 tsp
• Lukewarm water for knead

For Filling:

• Chicken boneless 1/2 kg
• Ginger 1 tsp
• Garlic 1 tsp
• Lemon juice 2 tbsp
• All spice 1/2 tsp
• Roasted & crushed cumin 1 tsp
• Yogurt 1/4 cup
• Roasted & crushed coriander 1 tsp
• Red chilli 1 tsp
• Salt 1 tsp

For Mayo Sauce:

• Mayonnaise 1/4 cup
• vinegar 2 tbsp
• Cream 4 tbsp
• Butter paper 2 sheets
• Onion 2
• Mint 1/2 cup
  

Ingredients for After Eight Minute Cake:

For Sponge Cake:

• Eggs 3
• Caster sugar 3 oz
• Flour 2 oz
• Coco powder 1 oz
• Baking powder 1 tsp
• Vanilla essence few drops

For Filling:

• Eggs 4
• Cream 2 packet
• Gelatin 2 tbsp
• Green color as required
• Chocolate 4 oz
• Milk 1 cup
• Vanilla essence few drops
• Caster sugar 6 oz
• Coco powder 2 tbsp
• Peppermint essence few drops
  

Ingredients for Cake Rusk:

• Butter 125 gm
• Caster sugar 125 gm
• Flour 125 gm
• Eggs 3
• Baking powder 1 tsp
• Vanilla essence few drops
• Yellow color few drops