Peshawari Fry Charga, Peshawari Murgh Masala And Peshawari Naan by Chef Tahir Chaudhry

Ingredients for Peshawari Naan:

• Flour 2 cups
• Milk 1 cup
• Ghee 1/4 cup
• Instant yeast 1 tbsp
• Currants 2 tbsp
• Salt 1 tsp
• Sugar 1 tbsp
• Butter 2 tbsp

Ingredients for Peshawari Fry Charga:

• Whole chicken 1 
• Garlic paste 1 tbsp
• Ginger paste 1 tbsp
• Tara garam masala 1 tbsp
• Salt  2 tsp
• Red chili powder 1 tbsp
• Turmeric powder 1/4 tsp
• Crushed red chili 1 tbsp
• Crushed black 1/2 tsp
• Tara chat masala 2 tsp
• Vinegar 1/4 cup
• Yogurt 1/2 cup
• Oil  for deep fry

For Garnish:

• Onion rings 1
• Tomatoes 1
• Lemon 2
• Cucumber 1
• Tara chat masala  as required

Ingredients for Peshawari Murgh Masala:

• Boneless chicken 500 grams
• Small sized onion  1
• Tomato  4
• Green chilies  4-5
• Ginger garlic paste 2 tbsp
• Black cardamom 1
• Cinnamon 1 piece
• Whole cumin 1/2 tsp
• Cloves 2
• Whole black pepper 6-8
• Tomato paste  1 tbsp
• Salt 1 tsp
• Red chili powder 1 tsp
• Turmeric 1/2 tsp
• Red chili 1 tsp
• Tara garam masala 1 tsp
• Fenugreek seeds 2 tsp
• Green coriander 2 tbsp
• Oil 1/2 cup
• Ginger 1 tbsp