Kashmiri Butter Chicken, Kashmiri Spicy Potato, Kashmiri Chapati And Kheer by Sara Riaz

Ingredients for Kashmiri Butter Chicken:

• Chicken 16 pieces or 1 kg
• Onion 3
• Black pepper 10
• Small cardamom 10
• Cinnamon 1 inch 2 pieces
  
• Whole ginger 1 inch
• Red chilli 1 tbsp
• Yogurt 1 cup
• Salt to taste
• Butter 2 tbsp
• Kashmiri red chilli paste 1 tbsp
  

Ingredients for Kashmiri Spicy Potato:

• Small potatoes 1 kg
• Yogurt 1 cup
• Kashmiri talhar red chilli 7
• Ginger 1 tsp
• Fennel powder 1 tsp
• All spice 2 tsp
• Salt to taste
• Roasted & crushed cumin 1 tsp
• Coriander 2 tbsp
  

Ingredients for Kashmiri Chapati:

• flour 250 gm
• Fennel 1 tsp
• Cumin 1/2 tsp
• Carom 1/2 tsp
• Crushed black pepper 1/2 tsp
• Salt to taste
• Ghee 2 tbsp
• Milk 1/2 cup
  

Ingredients for Kheer:

• Milk 1 liter
• Rice 125 gm
• Powder milk 8 tbsp
• Khoya 250 gm
• Sugar 1/2 kg
• Almond 25 gm
• Pistachio 25 gm
• Raisins 25 gm
• Chopped coconut 25 gm
• Dry dates 25 gm
• Melon seeds 10 gm