Kashmiri Biryani, Kashmiri Chai And Akhrot Ki Chutney by Saadat Siddiqui

Ingredients for Kashmiri Biryani:

• Dry fruits 400 gm
• Fig as required
• Mutton 1/2 kg
• Rice 1/2 kg
• Onion 2
• ginger 1 tsp
• Garlic 1 tsp
• Cinnamon 1 stick
• Bay leaf 1
• Small cardamom 5
• Fennel 1-1/2 tsp
• Apple 1/2 kg
• Ghee 3/4 cup
• Salt 1 tsp
• Yogurt 1/2 cup
• Cumin 1 tsp
• Clove 7
• Black pepper 8-9
• Whole red chilli 8
• Big cardamom 2
• White cumin 1-1/2 tsp
  

Ingredients for Kashmiri Chai:

• Water 2 cup
• Kashmiri pati 2 tsp
• Soda 2 pinch
• Chill water 1 cup
• Milk as required
• Sugar to taste
• Salt to taste
• Almond, Pistachio as required
  

Ingredients for Akhrot Ki Chutney:

• Akhrot 250 gm
• Yogurt 1 kg
• Onion 1
• Green chilli 2-3
• Cumin 1/2 tsp
• Salt 1/2 tsp