Kashmiri Tabaq Maaz, Kashmiri Doodhi Halwa And Kashmiri Roghan Josh by Sara Riaz

Ingredients for Kashmiri Tabaq Maaz:

• Mutton ribs 1 kg
• Ghee 250 gm
• Yogurt 1 cup
• Kashmiri red chilli 4
• Ginger paste 1 tsp
• Fennel powder 1 tsp
• Turmeric 1 tsp
• All spice 1 tsp
• Gram flour 2 tbsp
• Salt 2 tsp
• Milk 1 cup
• Clove 2
  

Ingredients for Kashmiri Doodhi Halwa:

• Bottle gourd 2 kg
• Khoya 250 gm
• Sugar 1/2 kg
• Kewra 1 tbsp
• Small cardamom seed 1 tsp
• Almond 1/2 cup
• Pistachio 1/2 cup
• Silver paper 2
• Green color 1 pinch
  

Ingredients for Kashmiri Roghan Josh:

• Mutton 1 kg
• Ginger 1 tsp
• Fennel 1 tbsp
• Black cumin 1 tsp
• Garlic 1 tsp
• Red chilli powder 1 tsp
• Cinnamon 2
• Cardamom 6
• Clove 6
• Bay leaf 1
• Salt to taste
• Saffron 1 tsp
• Yogurt 250 gm
• Ghee 1 cup
• Cream 2 tbsp