Keema Pulao And Akhrot Ki Chutney by Chef Samina

Ingredients for Keema Pulao:

• Mutton mince 600 gm
• Basmati rice 600 gm
• Ghee 3/4 cup
• Yogurt 250 gm
• Ginger garlic paste 1 tbsp
• Whole mix spice 1 tbsp
• Salt to taste
• White pepper 1 tsp
• Raisins 1/2 cup
• Ginger 2 tbsp
• Milk 1/2 cup
• Saffron 1 tsp
  

Ingredients for Akhrot Ki Chutney:

• Apple 2
• Walnut 1/2 cup
• Fig 6-8
• Raisins 1/2 cup
• Onion 1 small
• Butter 2 tbsp
• Sugar 2 tbsp
• Small cardamom 4-5
• Dates 6-8
• Lemon juice to taste