Paneer Gulnar And Kashmiri Palak Gosht by Saadat Siddiqui

Ingredients for Paneer Gulnar:

• Paneer 250 gm
• Gram flour 1-1/2 cup
• Red chilli powder 1/2 tsp
• Chilli 1/4 tsp
• Carom 1/4 tsp
• Baking powder 1/2 tsp
• Fenugreek seeds 1 tsp
• Kerri 1
• Pomegranate seeds powder 1 tsp
• Lemon juice 2 tsp
• Tomato 1
• Coriander 1/2 cup
• Mint 1 cup
• Green chilli 4
• Salt to taste
• Oil as required
  

Ingredients for Kashmiri Palak Gosht:

• Ghee 1/2 cup
• Onion 1
• Mutton 1 kg
• Ginger garlic paste 2 tbsp
• Turmeric 1 tsp
• Salt to taste
• Red chilli powder 1-1/2 tbsp
• Spinach 1-1/2 kg
• All spice powder 1/2 tsp
• Fenugreek seeds 1 tbsp
• Whole coriander 1 tbsp
• Green chilli 7-8