Mince Fry, Spicy Fish Fingers And Peanut Butter Fudge by Zarnak Sidhwa

Ingredients for Peanut Butter Fudge:

• 2 cups sugar
• 1/2 cup milk
• 1/2 cup peanut butter
• 1/2 cup unsalted butter
• 1/4 tsp salt

Ingredients for Mince Fry:

• Mutton mince 250 gm
• Ginger 1 inch piece
• Garlic 12 cloves
• Black peppercorns 20 -25
• Cumin seeds 2 tsp
• Fennel seeds 1 tsp
• Red chili powder 2 tsp
• Coriander powder 2 tsp
• Onions 2
• Oil 2 tbsp
• Grated coconut 1/2 cup
• Tomato 1
• Fresh coriander leaves 1/2 cup
• Curry leaves 10-12
• Salt to taste

Ingredients for Spicy Fish Fingers:

• Fish fillet, cut into strips 2
• Salt to taste
  
• Garlic paste 1/2 tsp
• Curry leaves 1 tsp
• Lemon juice 2 tbsp
• Flour 1 cup
• White pepper powder 1/2 tsp
• Oil deep fry