Kashmiri Chai, Croissants Filling, Danish Pastry And Croissants by Shireen Anwer

Ingredients for Kashmiri Chai:

• Water 2 cups
• Soda 1 pinch
• Fresh milk 1 liter
• Chilled water 2 cups
• Green cardamom 4
• Sliced almond as required
• Sugar as required
• Kashmiri tea 2 tsp
• Salt to taste

Ingredients for Croissants Filling:

• Grated chocolate 1/2 cup

For Cheese Croissants:

• Cheddar cheese 1 cup
• Red pepper 1/2 tsp
• Mixed herbs 1/2 tsp

For Chicken Croissants:

• Chicken boiled 1 cup
• Salt to taste
• Black pepper 1/2 tsp
• Butter 1 tbsp
• Flour 1 tbsp
• Milk 1/4 cup
  

Ingredients for Danish Pastry:

• Flour 1 kg
• Butter 4 ounce
• Eggs 2
• Caster sugar 4 ounce
• Water as required
• Salt 1 tbsp
• Instant yeast 2 tbsp

Ingredients for Croissants:

• Danish pastry dough as required
• Beaten egg as required
• Milk as required