Prawns Tempura And Taipenyaki Chicken by Chef Gulzar

Ingredients for Prawns Tempura:

• Prawns  500 gm
• Oil  to fry
• Salt  to taste

For Tempura Dip:

• Japanese soya sauce  1 cup
• Lemon juice  3 tbsp
• Radish paste  2 tbsp

For Batter:

• Eggs 6
• Flour  1 cup
• Cold water  as required
• Salt  to taste

Ingredients for Taipenyaki Chicken:

• Chicken (slice)  1/2 kg
• Garlic (chopped)  1 tbsp
• Onion  1
• Carrot  1
• Cabbage  1/2 cup
• Mushroom  1 cup
• Brown sugar  2 tsp
• Soya Sauce  2 tbsp
• Crushed black pepper  1/2 tsp
• Honey  2 tsp
• Oil  3-4 tbsp
• Salt  to taste
• Sesame seeds  to garnish