Prawns Tempura And Taipenyaki Chicken by Chef Gulzar

Feb 09, 2013
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Ingredients for Prawns Tempura:

  • Prawns  500 gm
  • Oil  to fry
  • Salt  to taste

For Tempura Dip:

  • Japanese soya sauce  1 cup
  • Lemon juice  3 tbsp
  • Radish paste  2 tbsp

For Batter:

  • Eggs 6
  • Flour  1 cup
  • Cold water  as required
  • Salt  to taste

Ingredients for Taipenyaki Chicken:

  • Chicken (slice)  1/2 kg
  • Garlic (chopped)  1 tbsp
  • Onion  1
  • Carrot  1
  • Cabbage  1/2 cup
  • Mushroom  1 cup
  • Brown sugar  2 tsp
  • Soya Sauce  2 tbsp
  • Crushed black pepper  1/2 tsp
  • Honey  2 tsp
  • Oil  3-4 tbsp
  • Salt  to taste
  • Sesame seeds  to garnish

Recipe of Prawns Tempura And Taipenyaki Chicken by Chef Gulzar in Live@nine on Masala TV

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