Coco Loco Mini Burger, Coco Chutney, Papaya Salad And Fish Cake by Chef Tahir Chaudhry

Ingredients for Coco Loco Mini Burger:

• Minced meat  250 grams
• Bengal gram split  1 cup
• Ginger  1 tbsp
• Tara garam masala  2 tsp
• Red chili powder  1 tsp
• Crushed red chili  1/2 tsp
• Whole cumin  1/2 tsp
• Whole black pepper  4-5

Patties Ingredients:

• Green coriander  1/4 cup
• Small sized onion  1
• Green chilies  2-3
• Mint  2 tbsp
• Eggs  2
• Oil  deep fry

Ingredients for Coco Chutney:

• Green coriander  1 cup
• Green chilies  3-4
• Fresh coconut  1/4 cup
• Lemon juice  2 tbsp
• Curd  1/2 cup
• Salt  1 tsp
• Chopped mint 1/2 cup

Ingredients for Fish Cake:

• Boneless fish  400 grams
• Boiled potatoes  3-4
• Salt  1 tsp
• Crushed red chili  1 tsp
• Lemon juice  2 tbsp
• Green chili  3-4
• Green coriander  1/2 cup
• Egg  1
• Flour  1 cup
• Bread crumbs  1-1/2 cup
• Oil  2 tbsp
• Oil  for shallow fry