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Shimlai Mutton, Tikka Aloo Gravy And Sabut Masala Murgh Palak by Rida Aftab

Atif126
Feb 13, 2013
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Recipe of Shimlai Mutton, Tikka Aloo Gravy And Sabut Masala Murgh Palak by Rida Aftab in Tarka on Masala TV

Tags: gravy
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Main CourseVegetablesTarka By Cooking Expert Rida AftabHotCapsicums / Shimla MirchChickenFenugreek/MethiGreen VegetableJuice(Fresh / Concentrated)MuttonOils and FatsPotatoeSauce/PasteSpinach(Palak)TomatoesVegetablesYogurtRida AftabMasala TV
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  • Tikka Aloo Gravy turned out v delicious. I used only tbsp lemon juice to marinate chicken instead of 4 tbsp as imli is also used later and dish becomes too sour with too much lemon juice. Plz try it.

    By: seemva on Feb 23, 2013
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