Chinese Fried Prawn, Saat Samander Paar And Chicken Handi by Zarnak Sidhwa

Ingredients for Saat Samander Paar:

• Pineapple broken  100 gm
• Cream  200 gm
• Vanilla essence  300 gm
• Sugar crunch  300 gm
• Gelatin powder  400 gm
• Chocolate topping syrup  500 gm
• Ready sponge  10 mililiter
• Peach slice  as required

Ingredients for Chicken Handi:

• Chicken  1 kg
• Dry fenugreek leaves  2 gm
• Turmeric 4 gm
• Cumin seed powder  6 gm
• Coriander powder  6 gm
• Red chili powder  10 gm
• White pepper powder  10 gm
• Salt  15 gm
• Ginger paste  16 gm
• Garlic paste  16 gm
• Almonds powder  25 gm
• Coconut powder  40 gm
• Khoya chopped  100 gm
• Butter unsalted paste  100 gm
• Fresh cream  200 gm
• Oil  200 ml
• Onion chopped  400 gm
• Tomatoes chopped 500 gm

Ingredients for Chinese Fried Prawn:

• Corn flour  125 gm
• Eggs  4
• Oil  125 gm
• Tomato ketchup  100 kg
• Oil (for fry)  2 liter
• Filter water  1 liter
• Big green chili  20 kg
• Prawn  250 gm
• Honey  50 gm
• Maida powder  100 gm