Persian Rice, Kabab Koobiedeh And Irani Zafrani Kheer by Chef Gulzar

Ingredients for Persian Rice:

• Rice  300 gm
• Mutton  1/2 kg
• Chopped onion  2
• Chopped garlic  1 1/2 tbsp
• Potatoes  2-3
• Crushed black pepper  1 tsp
• White pepper  1 tsp
• Chicken cube  1
• Saffron  1 pinch
• Bay leaves  4-5
• Butter  1/2 cup
• Oil  2 tbsp
• Salt  to taste
• Boiled pistachio  to garnish

Method:

1. Pour oil in a pan, add curry leaves in a pan.
2. Now add rice, water boil and filter it, keep it on a side.
3. For making beef, add butter, pour oil, garlic, chopped onions for frying.
4. Now add beef for roasting, then add chopped black pepper, white pepper, chicken cubes, curry leaves, salt mix it well till the beef tenders.
5. Now put the butter, oil add potatoes and spread it, then add rice, beef, saffron then simmer it.
6. When they are simmered well dish out it and garnish it with pistachio then serve.

Ingredients for Kabab Koobiedeh:

• Beef mince  1/2 kg
• Garlic paste  1 tbsp
• Onion  2
• Tomato  2-3
• Crushed black pepper  2 tsp
• Egg white  1
• Bread slices  2-3
• Oil  as required
• Salt  to taste

Method:

1. Put the salt, beef mince, chopped black pepper, egg white, onion, garlic paste, bread slice make the paste.
2. Now paste it on BBQ icing, then grill it, fry and steam it or bake it in oven.
3. Put the remaining black pepper, salt, tomato mix it well then grill the tomato.
4. In the end take out the dish then serve.

Ingredients for Irani Zafrani Kheer:

• Milk  1/2 kg
• Sugar  1/2 cup
• Crushed small cardamom  1/2 tsp
• Kewra essence  few drops
• Corn flour  2-3 tbsp
• Saffron  1 pinch
• Almonds  to garnish

Method:

1. Pour milk, sugar and boil it.
2. Saturate the sugar, chopped small cardamom, few drops of kewra essence, mix it well.
3. Now add corn flour, mix and cook it well so that the mixture becomes thick.
4. Then dish out, garnish with almonds and saffron and serve.