BBQ Dum Chicken Green Masala, Ice Cream Trifle And Spicy Hot Wok Beef by Shireen Anwer

Ingredients For Ice Cream Trifle:

• Vanilla ice cream  1 pack
  
• Tetra pack cream  1 pack
  
• Fruit cocktail 1 tin
  
• Melba sauce  4-5 tbsp
• Almond crunch 1/2 cup
  
• Wafers 1 pack
  
• Pound cake 1 small
  
• Icing sugar  1 tbsp

Ingredients For Spicy Hot Wok Beef:

• Beef  1/2 kg
  
• Salt   to taste
  
• Oil  1 cup
  
• Green chilies  4-6
  
• Red chili powder  2 tsp
  
• Tomatoes  1/2 kg
  
• Ginger  for garnishing
  
• Black pepper 1/2 tsp

Ingredients For Dum Chicken Green Masala:

• Boneless chicken  1/2 kg
  
• Chopped onions  2
  
• Mint Leaves  1/2 cup
  
• Coriander leaves  1 cup
  
• Green chilies  3 pieces
  
• Yogurt  1 1/2 cup
  
• Chopped Ginger  1 tbsp
• Ginger garlic paste 1 1/2
  
• Salt to taste
  
• Cream  2 tbsp
  
• Cumin powder 1 tsp
  
• Garam masala powder  1 tsp
  
• Black pepper  1 tsp
  
• Hot coal   for dum
  
• Oil  3/4 cup