Jangli Karahi And Special Gajar Ka Halwa by Chef Samina

Ingredients for Jangli Karahi:

• Chicken boneless 1/2 kg
• Prawn 1/2 kg
• Quails 4-6
• Beef boneless 250 gm
• Tomato 1/2 kg
• Onion 1
• Cream 3/4 cup
• Ghee 1/2 cup
• Butter 1/2 cup
• Yogurt 250 gm
• Green chilli 15-20
• Mix spics 1 tbsp
• Ginger 2 tbsp
• Crushed red chilli 2 tbsp
• Ginger garlic paste 4 tbsp
• White cumin 1-1/2 tsp
• Crushed black pepper 1-1/2 tsp
• Salt to taste
  

Ingredients for Special Gajar Ka Halwa:

• Carrot 2 kg
• Evaporated milk 1 tin
• Small cardamom 4-6
• Sugar 1-1/2 cup
• Almond 250 gm
• Khoya 1/2 kg
• Ghee 3/4 cup
• Almond, Pistachio, Raisins for garnish
• Silver paper for garnish