Handi Murgh Hara Masala And Matar Pulao by Chef Samina

Ingredients for Handi Murgh Hara Masala:

• Chicken 1 kg
• Ginger garlic 2 tbsp
• Oil 1/2 cup
• Onion 1
• Whole mix spices 1 tbsp
• Coriander powder 1 bunch
• Green chilli 5-6
• Whole coriander 1 tbsp
• Sesame seeds 3 tbsp
• Salt to taste
• Small cardamom 6-8
• Yogurt 1 cup
• White cumin 1-1/2 tsp
• Crushed ginger as required
  

Ingredients for Matar Pulao:

• Green peas 1-1/2 cup
• Rice 1/2 kg
• Onion pate 1/2 cup
• Yogurt 1/2 cup
• Mix spices as required
• Nutmeg Mace Paste 1/2 tsp
• Salt to taste
• Oil 1/2 cup
• Fennel 1/2 tsp
• Egg 3
• Ginger garlic paste 1 tbsp