Chocolate Strawberry Tart, Chicken Aala Mix And Rich Strawberry Floats by Rida Aftab

Ingredients For Chocolate Tart:

For Crust:

• Flour  1 cup
  
• Sugar 3 tbsp
  
• Salt  1/4 tsp
  
• Walnut  1/3 cup
  
• Unsalted butter  1/2 cup
  
• Egg yolk  2
  
• Strawberry jam 1/3 cup

For Filling:

• Mixed cream  3/4 cup
  
• Chocolate pieces  6
  
• Strawberries  2

Method:

1. For making crust add flour, sugar, salt and walnuts in chopper and blend it, until the the walnuts are chopped nicely.
2. Then add salt butter, egg yolk, knead it well.
3. Now cover it for 30 minutes.
4. Then place it in oven on 180 degree C, along greased tart pan.
5. Now put the dough on its surroundings then freeze it for 15 minutes.
6. Then add strawberry jam jelly, bake it for 3 to 4 minutes.
7. Now take it out and cool it on wiring.
8. For making filling then put the beaten hot cream, when it is boiled the turn off the stove and put the chocolate mix it well, until the chocolate is melted.
9. Now put that filling on ready tart, cool it for 1 hour.
10. Then cut the strawberries, and put on them then serve.

Ingredients For Chicken Aala Max:

• Chicken tikka  4
  
• Black pepper  1 tsp
  
• Salt  1 tsp
  
• Garlic powder  4 tsp
  
• Corn flour  2 cup
  
• Egg  1
  
• Lemon essence  4 tbsp
  
• Oil  as required
• Chines salt  1/2 tsp

Method:

1. Marinate the chicken leg pieces with black pepper, salt, garlic powder, Chinese salt, lemon juice and leave it for 4 to 5 hours.
2. Now put them on filter, dry its water.
3. Then put egg, coat it with corn flour, shallow fry it in hot oil.

Ingredients For Rich Strawberry Floats

• Milk  1/2 liter
  
• Strawberry jelly  1/2 packet
  
• Strawberry ice cream  2 scoop
  
• Fresh Strawberry  1 cup
  
• Sugar  4 tbsp
  
• Fresh cream  2 cup
  
• Water  1 cup
  
• Pink coconut  for garnish

Method:

1. Add water, strawberry jelly, fresh strawberry, sugar cook it.
2. When the strawberry and sugar is saturated well then turn off the stove.
3. Put the ice in a blender, milk, strawberry mixture blend it nicely.
4. When all ingredients are mixed well then take it out in a glass, put the beaten cream.
5. Then make its scoop of strawberry icing cream.
6. In the end garnish it with pink coconut in glass.