Red Velvet Cupcakes With Cream Cheese Frosting by Chef Tahira Mateen

Feb 16, 2013
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Ingredients:

  • Flour 2-1/2 cup
  • Sugar 1-1/2 cup
  • Baking soda 1 tsp
  • Salt 1 pinch
  • Coco powder 3 tbsp
  • Oil 1-1/2 cup
  • Eggs 2
  • Red food color 2 tbsp
  • Vinegar 1 tsp
  • Vanilla essence 1 tsp

For Cream Cheese Frosting:

  • Cream cheese 2 cup
  • Butter 1 cup
  • Vanilla essence 1 tsp
  • Caster sugar 4 cup

Recipe of Red Velvet Cupcakes With Cream Cheese Frosting by Chef Tahira Mateen in Kam Kharch Bala Nasheen on Ary Zauq

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