Handi Daal Chana, Tandoori Motia Tikka And Sabzi Raita by Chef Samina

Ingredients for Handi Daal Chana:

• Bengal gram 2 cup
• Oil 1/2 cup
• Onion 1
• Mustard seeds 1/2 tsp
• Bay leaf 6-8
• Garlic 2 clove
• Whole red chilli 3-4
• Salt to taste
• tomato 3
• Coriander as required
• Green chilli to taste
• Onion seeds 1/2 tsp
• Chilli powder 1-1/2 tsp
• Turmeric 1/2 tsp
  

Ingredients for Tandoori Motia Tikka:

• Chicken boneless 1 kg
• Ginger garlic paste 1 tbsp
• Green chilli paste 1 tbsp
• Lemon juice 1 tbsp
• Mix spices powder 1 tsp
• Yogurt 1 cup
• Garlic 2 tbsp
• Cream 1/2 cup
• Cheddar cheese 3/4 cup
• Butter 3 tbsp
• Crushed black pepper 1-1/2 tsp
• Cucumber for serving
• Onion rings for serving
  

Ingredients for Sabzi Raita:

• Potato 1
• Cucumber 1/2
• Tomato 1
• Onion 1
• Coriander 1 bunch
• Green chilli 1-2
• Curry leaves 3-1
• White cumin 1/2 tsp
• Oil 2 tbsp
• Yogurt 1/2 kg
• Turmeric 1 pinch
• Crushed red chilli 2 pinch
• Salt to taste