Kibbet Potato, Lebanese Makloubi With Meat And Safouf (Lebanese Cake) by Chef Tahir Chaudhry

Ingredients For Safouf (Lebanese Cake):

• Flour 1/2 cup
• Semolina 3/4 cup
• Turmeric powder  1/2 tsp
• Baking powder  1 tsp
• Salt  1/4 tsp
• Butter 1/2 cup
• Sugar 3/4 cup
• Eggs 2
• Curd 1/2 cup
• Almonds 2 tbsp
• Raisins 2 tbsp
• White sesame seeds  2 tsp

Ingredients For Lebanese Makloubi With Meat:

Marinating Ingredients:

• Beef or mutton  1 kg
• Oil  4 tbsp
• Large sized onion  1
• Cinnamon powder  1/2 tsp
• Cinnamon  2 piece
• Nutmeg  1/2 tsp
• Black pepper powder  1 tsp
• Red chili powder  1 tsp
• Bay leaf  2
• Water  4-6 cups

Assembling ingredients:

• Tomatoes  2
• Small sized egg plant  2
• Cauliflower 1/2 kg
• Rice 2 cups
• Salt 2 tsp
• Ghee 4 tbsp
• Almonds 2-3 tbsp
• Pine nuts 2 tbsp

Ingredients For Kibbet Potato:

• Salt  1 tsp
• Black pepper powder  1 tsp
• Oil 4 tbsp
• Egg  1
• Bread crumbs  1 cup
• Flour  1/2 cup