Safoof, Mughli And Sayadieh by Chef Gulzar

Ingredients For Safoof:

• Semolina  250 gm
  
• Sugar  100 gm
  
• Butter  100 gm
  
• Egg  3
  
• Baking powder  2 tsp
  
• Baking soda  1/2 tsp
  
• Almonds  as required 
  

Ingredients For Syrup:

• Sugar  1/4 cup
  
• Lemon juice  2-3 tbsp
  
• Kewra essence  few drops
  
• Water  1 cup
  

Ingredients For Mughli:

• Rice flour 1 cup
  
• Sugar 1 1/2 cup
  
• Black cumin seeds 1 tsp
  
• Cinnamon powder 1 tsp
  
• Star anise powder 1/2 tsp
  
• Fennel seeds powder 1 tsp
  
• Coconut powder 1 tbsp
  
• Dry fruits  for garnish

Ingredients For Sayadieh:

• Beef 1/2 kg
  
• Garlic paste 1 tbsp
  
• Onion 1
  
• Rice 1/2 kg
  
• Chili powder 1 tbsp
  
• Turmeric powder 1 tsp
  
• Seven spice powder 1 tsp
• Black pepper crushed 1 tsp
  
• Beef stock 1 liter
  
• Pine nut 1/2 cup
  
• Flour 1/2 cup
  
• Oil as required
  
• Salt to taste

Ingredients For Seven Spice powder:

• Black pepper  2 tbsp
  
• Cumin seeds  2 tbsp
  
• Paprika powder  1 tsp
  
• Coriander seeds  2 tbsp
  
• Cloves  4-5
  
• Nutmeg  2
  
• Cinnamon  2-3 sticks
• Green cardamom  2-3