Cinnamon Cheese Spirals, Tandoori Chicken Kababs With Saffron Rice And Fish Crockets by Shireen Anwer

Ingredients For Cinnamon Cheese Spirals:

• Butter  6 ounces
  
• Cream cheese  1/2 cup
  
• Caster sugar  2 tbsp
  
• Flour  2 cups
  
• Egg white  1
  
• Caster sugar  for sprinkling
• Walnuts  1 cup
  
• Brown sugar  3/4 cup
  
• Cinnamon powder  1 tsp

Method:

1. First put the butter, cream cheese, caster sugar, beat it well, until they turn to soft.
2. Now add flour, mix it well, until they are mixed well.
3. Now add chopped walnuts, brown sugar, chopped cinnamon mix it well.
4. First heat the oven to 190 degree C.
5. Now take out one side of dough out of the fridge, roll it to 11 inch size.
6. Then brush it with egg white. Now put the half fillings, coat the chicken.
7. Then make the spirals and place it on a baking sheet.
8. Now brush it with egg white, sprinkle the caster sugar bake it for 15 to 20 minutes.

Ingredients For Tandoori Chicken Kababs With Saffron Rice:

Ingredients for Saffron Rice:

• Boiled rice  2 cups
  
• Oil  2 tbsp
  
• Water  1/4 cup
  
• Yellow color  1 pinch
  
• Saffron essence  1/4 tsp
  
• Salt  1/2 tsp

Ingredients For Tandoori Chicken Kababs:

• Boneless chicken  1/2 kg
  
• Lemon juice  2 tbsp
  
• Tandoori masala  2 tbsp
  
• Yogurt  2 tbsp
  
• Ginger garlic paste  1 tsp
  
• Coriander leaves  2 tbsp
  
• Green chilies  2
• Onion 2
  
• Capsicum  2

Method:

1. Pour water add rice.
2. Now pour oil in a pan, add boiled rice, pinch of yellow color, saffron essence, salt, mix it well, simmer it for 10 minutes, serve it with tandoori kabab.
3. For making tandoori chicken kabab add pieces of chicken boneless.
4. Now add lemon juice, yogurt, tandoori masala, ginger garlic paste, chopped green coriander, chopped green chilies, marinate it for 30 minutes.

Ingredients For Fish Crockets:

• Boneless fish  1/2 kg
  
• Mashed potatoes  2
  
• Spring onion  1
  
• Garlic paste  1/2 tsp
  
• Coriander leaves  2 tbsp
  
• Green chilies  2
  
• Salt  3/4 tsp
• Black pepper  3/4 tsp
  
• Eggs  2
  
• Butter  1 tbsp
  
• Bread crumbs  as required
  
• Sesame seeds  2 tbsp
  
• Oil  for deep frying
  

Method:

1. First boil the fish, take out the water, keep it on a side.
2. Now put the butter, egg, boiled and raw potatoes, salt, black pepper, garlic paste, chopped green coriander, chopped green chilies, mix it well, make crockets.
3. Then add bread crumbs, mix it well.
4. Now coat it with crockets.
5. Then coat it with beaten egg, Now again coat it with bread crumbs, then fry.