Chicken In Garlic & Black Pepper Sauce, Honey Garlic Chinese Vegetables And Chinese Pasta by Zubaida Tariq

Ingredients For Chicken In Garlic And Black Pepper Sauce:

For Chicken Marinate:

• Chicken boneless  1/2 kg
  
• Ginger garlic paste  1 tbsp
  
• Soya sauce  1 tbsp
  
• White vinegar  1 tbsp
  
• Corn flour  2 tbsp
  
• Egg whites  2
• Sugar  1 tsp
  
• Chicken cube flour  1 tbsp
  
• Oil  as required
  

For Stock:

• Chicken bones  few
  
• Water  2 cup
  
• Garlic  2
• Black pepper
• Salt

For Sauce:

• Garlic  6
  
• Cornflour  1 tbsp
  
• Soya sauce  1/2 tbsp
  
• Vinegar  1/2 tbsp
• Crushed black pepper  1/2 tbsp
  
• Mushroom sliced  1 tin

Method:

1. First add chicken boneless, ginger garlic paste, salt, soya sauce, white vinegar, corn flour, chicken cubes, flour, sugar, egg white, keep it for a while.
2. Now put the stock, pour water, chicken bones, garlic cloves, black pepper, salt, boil and filter it.
3. Then pour hot oil add marinated chicken, deep fry it make it golden brown, spread it on tissue paper.
4. Put the soya sauce, white vinegar, cook it lightly.
5. When it becomes thick add mushroom slices, chopped black pepper.
6. After that add chicken mix it and serve it hot.
7. Put some green chilies on it.

Ingredients For Chinese Pasta:

• Macaroni  1 packet
  
• Fresh red chilies  8
  
• Chopped green onion  1 cup
  
• Chopped green chilies  4
  
• Mushroom slice  1 tin
  
• Chopped capsicum  2
  
• Ginger garlic paste  1 tsp
• Soya sauce  1 tbsp
  
• White vinegar  1 tbsp
  
• Sugar  1 tsp
  
• Bean sprouts  1 cup
  
• Chopped onion  1
  
• Salt  to taste
  
• Crushed black pepper  1 tsp
  
• Chicken cube  1
• Water  1 cup
  
• Oil  2 tbsp
  
• Sesame seed  1 tsp
  

Ingredients For Honey Garlic Chinese Vegetables:

• Capsicum  4
  
• Onion  3
  
• Carrots  2
  
• Cabbage cubes  1/2
  
• Fresh red chilies  8
  
• Chili garlic sauce  1/2 cup
  
• Tomato ketchup  1 cup
  
• Honey  2 tbsp
• Brown sugar  2 tbsp
  
• Salt  to taste
  
• Crushed black pepper  1 tsp
  
• Garlic chopped  6 cloves
  
• Soya sauce  1 tbsp
  
• White vinegar  1 tbsp
  
• Oil  2-3 tbsp