Kobah, Flat Bread And Kobah Shundir by Chef Gulzar

Ingredients For Kobah:

• Beef mince  1/2 kg
  
• Onion chopped  1
  
• Garlic paste  1 tbsp
  
• Boiled green peas  1/2 cup
  
• Cumin powder  1 tsp
  
• Turmeric powder  1 tsp
  
• Boiled rice  2 cup
  
• Saffron  1 pinch
• Bread crumbs  1 cup
  
• Egg  2
  
• Green coriander  1/2 bunch
  
• Oil  as required
  
• Salt  to taste

Method:

1. Put the mince, garlic paste, onions in pan for frying.
2. Then add boiled peas, cumin powder, turmeric, salt, roast it again.
3. When the mixture turns to dry.
   
4. Add the pinch of saffron, turmeric powder, boil it well.
5. When the rice becomes ready, then mash them.
6. Now put the mince mixture in center of the rice, and make balls of it, coat with bread crumbs.
7. In the end fry it, take it out then serve.

Ingredients For Flat Bread:

• White flour  2 cup
  
• Yeast  1 tsp
  
• Icing sugar  1 cup
  
• Butter  1 cup
  
• Baking powder  1 tsp
  
• Olive oil  2 tsp
  
• Salt  1 pinch

Method:

1. Pour water in a pan, heat it add yeast, mix it well then leave it.
2. When the yeast is saturated, put it in a mixing bowl.
3. Along icing sugar, flour, baking powder, olive oil and salt.
4. Knead the dough, fold it with plastic, put it in hot area for 2 to 3 hours.
5. Then grease the baking tray with ghee or oil.
6. Then spread the dough.
7. Then brush it with olive oil.
8. Now place it in a preheated oven for baking it 15 to 20 minutes.
9. In the end take it out then serve.

Ingredients For Kobah Shundir:

• Onion 2
  
• Tomato 5 to 6
  
• Turnip 2 to 3
  
• Brown sugar 1 tbsp
  
• Black pepper crushed 1 tsp
  
• Garlic paste  1 tbsp
  
• Lemon juice  1 tbsp
  
• Cumin powder  1/2 tsp
• Coriander powder  1 tsp
  
• Paprika powder  1 tsp
  
• Oil  as required
  
• Salt to taste

Method:

1. Pour oil, add onions for frying.
2. Then add tomatoes, roast them.
3. Add chopped black pepper, garlic paste, lemon juice, cumin powder, chopped coriander, paprika powder, salt then cook it.
4. Then pour water, cook it till it become soft.
5. Now add ready Kobah Shundir, simmer it with light hand.
6. When it is simmered then dish out it and then serve.