Keema Kachoor, Claypot Rice And Doodhi Ka Halwa by Rida Aftab

Ingredients For Claypot Rice:

• Boiled rice  1/2 kg
  
• Boneless chicken  1/2 kg
  
• Tomato  1/2 kg
  
• Potato  2
  
• Egg plant  2
  
• Onion  1
  
• Ginger garlic paste  1 tbsp
• Black pepper  1 tsp
  
• Cumin seeds  1 tsp
  
• Star anise  4
  
• Salt  1 tsp
  
• Red chili  1 tsp
  
• Milk  1 cup
  
• Oil  1/2 cup

Method:

1. Pour oil in a pan, add chopped black pepper, cumin, star anise, salt in a clay pot.
2. When the smell starts to come then put the onions make them golden brown.
3. Then add chicken, egg plant, potato cover it.
4. Then add potatoes, tomato, red chilies, ginger garlic paste roast them for a while.
5. Then add boiled rice, milk, simmer it for 10 minutes, then mix it.

Ingredients For Dhoodhi Ka Halwa:

• Bottle gourd  2 kg
  
• Khoya  1/2 kg
  
• Dry milk powder  1/2 kg
  
• Cardamom  1 cup
  
• Desiccated coconut  6
  
• Almond & pistachio  50 gm
  
• Sugar  250 gm
  
• Ghee  250 gm
• Green food color 1/2 tsp

Method:

1. Boil the bottle gourd.
2. Now pour ghee, add cardamom. When the smell starts to come then add boiled bottle gourd, then roast it.
3. Now add dry milk. pour water.
4. Then add boiled sugar.
5. After that add milk, green color, desiccated coconut, roast it well.
6. In the end add khoya and garnish it with almonds and pistachios then serve.
   

Ingredients For Keema Kachoor:

• Onions  250 gram
  
• Mince meat 1 kg
  
• Ginger & garlic paste 1 tbsp
  
• Whole round chilies  10
  
• Mango powder  50 grams
  
• Cumin seeds  2 tsp
  
• Tomatoes  250 grams
  
• Whole Turmeric 1 piece
• Black pepper 1 tsp
  
• Salt 1 tsp
  
• Oil half cup
  
• Green coriander for garnishing
  

Method:

1. Pour oil in a pan, add ginger garlic paste, mince, cover and keep its flame low.
2. Pour water, whole red chilies, whole mango powder, cumin, whole turmeric, salt cover and cook it.
3. When all the masala is tendered then blend it.
4. After that add mince cook it on low temperature then roast it.
5. In the end add green coriander, green chilies for garnishing then turn off the stove.