Sweet N Sour Chicken Handi, Fried Pancake Cake And Pahari Murgh Makai Pulao by Rida Aftab

Ingredients For Fried Pancake Cake:

• Icing sugar  4 tbsp
  
• Flour  3 cup
  
• Milk  3 cup
  
• Egg  3
  
• Salt  1 pinch
  
• Vanilla essence  1 tsp
  
• Oil  as required

For Filling:

• Chocolate  250 grams
  
• Butter  50 grams
  
• Mixed dry fruit  1 cup
  
• Cream  2 cup
• Vanilla essence  1/2 tsp
  
• Cherry or strawberry  for garnishing

Ingredients For Pahari Murgh Makai Pulao:

• Rice  1/2 kg
  
• Chicken  1 kg
  
• Sweet corn  1 tin
  
• Green chili paste  4 tbsp
  
• Ginger & garlic paste  1 tbsp
  
• Onion  2
  
• Cumin seeds  2 tsp
• Black pepper 2
  
• Bay leaves  2
  
• Potatoes  2
  
• Tomatoes  2
  
• Oil/ghee  1 cup
  
• Salt  1 tsp 

Ingredients For Sweet and Sour Chicken Handi:

• Chicken boneless  1/2 kg
  
• Tamarind pulp  2 tbsp
  
• Brown sugar  2 tsp
  
• Ginger & garlic paste  1 tsp
  
• Salt  1 tsp
  
• Chopped red chili  1/2 tsp
  
• Cumin seeds  1 tsp
• Chopped coriander
• Turmeric  1 tsp
  
• Tomatoes  250 grams
  
• Green chili, green coriander  for garnishing
  
• Oil  1/2 cup
  
• Onion  2