Mughlai Korma And Murgh Musaliam by Chef Meadha Rahat

Ingredients for Mughlai Korma:

• Mutton 1/2 kg
• Ghee 1/2 cup
• Yogurt 1/2 cup
• Ginger garlic paste 1 tbsp
• Coriander Green chilli paste 1-1/2 tbsp
• Onion paste 1/4 cup
• Black pepper 1/4 cup
• Almond Paste 1/2 cup
• Saffron 1 tsp
• Clove 4
• Cardamom 6
• Cinnamon 2
• Salt to taste
• Milk 3 tsp
  

Ingredients for Murgh Musaliam:

• Whole chicken 1
• Egg 2
• Almond 12-15
• Onion 2
• Ginger garlic paste 1 tbsp
• Lemon juice 1 lemon
• Raisins 1 cup
• Saffron 1 pinch
• Salt to taste
• Rice for serving

For Chicken Keema:

• Mince 1-1/2 cup
• Red chilli powder 1/2 tsp
• Onion 1
• Mix spices 1/2 tsp
• Ginger garlic paste 1/2 tsp
• Coriander powder 1/2 cup
• Oil 1 tbsp
• Salt to taste