Puri, Halwa, Aloo Bhaji And Cholay by Sara Riaz

Ingredients for Puri:

• White flour 3 cup
• Salt 1/2 tsp
• Melted ghee 6 tbsp
  

Ingredients for Halwa:

• Semolina 250 gm
• Ghee 250 gm
• Sugar 750 gm
• Water 750 gm
• Cardamom 6-8
• Kewra 1 tsp
• Zarda color 1 pinch
• Almond, Pistachio 1/2 cup
  

Ingredients for Aloo Bhaji:

• Potato 1/2 kg
• All spice powder 1 tsp
• Green chillies 6-8
• Coriander 1/2 cup
• Crushed red chilli 2 tbsp
• Tomato 4
• Onion seed 1 tsp
• Salt to taste
• Ginger 2 inch
• Turmeric 1 tsp

For Bhagar:

• White cumin 1 tsp
• Oil 2 tbsp
  

Ingredients for Cholay:

• Desi chickpeas 250 gm
• Soda 1 pinch
• Onion 1
• Crushed red chilli 1 tbsp
• Amchoor powder 1 tsp
• Salt to taste
• Roasted & crushed cumin 1 tbsp
• Roasted & crushed coriander 1 tbsp
• Roasted & crushed fennel 1 tbsp
• Turmeric 1/4 tsp
• Tomato 3
• Coriander as required
• Green chillies 4-6
• All spice 1/2 tsp