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Ingredients For Rose Bukhari:
Rice 500 gm
Beef 700 gm
Chickpeas 250 gm
Onion 1
Whole cumin 1 tsp
Carrot 2-3
Black pepper 1 tsp
Garlic 2-3
Tomato paste 1/2 cup
Crushed cardamom 1/2 tsp
Cinnamon 2 sticks
Oil 2-3 tbsp
Salt to taste
Method:
Pour oil in a pan, heat it and add cinnamon. for making it crispy.
Now add tomatoes, chopped garlic, beef, roast it well.
Then add tomato paste, chopped black pepper, chopped cardamom, salt, whole cumin.
When the mixture becomes dry then pour oil and let it cook.
When the beef is tendered then add stock, add rice.
When the rice is ready, put chickpeas, simmer it.
When it is simmered then add carrot, mix it well then dish out and serve.
Ingredients For Arabia Kafta:
Chicken 1/2 kg
Bread slice 2-3
Onion 1
Garlic 4-5
Green coriander 1/2 bunch
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Black peppercorns 1 tsp
Cinnamon powder a pinch
Yogurt 250 gm
Mint leaves 1/2 bunch
Oil 4-5 tbsp
Salt to taste
Salad leaves, lemon to garnish
Method:
Pour oil in a pan, add cinnamon sticks, small cardamoms, make it crispy.
Now add mutton, roast it well.
When the mutton is tendered then dry its water, make the paste of onions, add almonds paste, chopped black pepper, white chili, turmeric powder, salt, roast it well.
Now pour water and let it cook on low temperature.
When mutton is tendered then filter it and separate the masala.
Now put that stock and mutton again add yogurt, black peppercorn cook it well so that they all are tendered.
Make its syrup and dish out it.
Put chopped almonds then garnish it, then serve.
Ingredients for Arabian Shorba:
Mutton 1/2 kg
White beans 250 gm
Onion paste 1/2 cup
Garlic paste 1 tbsp
Almond paste 1/2 cup
Black pepper 1 tsp
White pepper 1 tsp
Turmeric 1/2 tsp
Cinnamon 2 sticks
Cloves 4-5
Small cardamom 4-5
Oil 4 tbsp
Salt to taste
Almonds to garnish
Recipe of Arabian Shorba, Arabia Kafta And Rose Bukhari by Chef Gulzar in Live@nine on Masala TV
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