Dilbari And Beef Darbari by Chef Zakir

Ingredients For Dilbari:

• Flour 100 gm
  
• Rice flour 25 gm
  
• Caster sugar 4 tbsp
  
• Nutmeg powder  a pinch
  
• Baking powder  1/4 tsp
  
• Milk  125 ml
  
• Oil for fry
  
• Butter 25 tbsp
  
• Raisin 25 gm
  
• Almond chopped 25 gm
  
• Pistachio chopped 25 gm
  
• Cashew nuts ground 25 gm
  
• Fresh cream 200 ml
  
• Kewra 1 tbsp
• Milk  125 ml
  
• Sugar 2 tbsp

Ingredients For Beef Darbari:

• Beef undercut 1/2 kg
• Boiled rice 125 gm
• Boiled gram lentils 125 gm
• Ginger garlic paste 1 tbsp
• Oil 1/4 cup
• Chili powder 1 tsp
• Crushed red pepper 1 tsp
• Turmeric 1 tsp
  
• Coriander powder  1 tsp
  
• Chicken stock 1 glass
  
• Yogurt 125 gm
  
• Coriander leaves  1/4 bunch
  
• Spinach 1 small bunch
  
• Onion 1 medium
• Salt to taste