Desi Omelette, Pizza Topping Omelette, Square Paratha And Stuffed French Toast by Rida Aftab

Ingredients For Square Paratha:

• White flour 1/2 kg
  
• Salt 1/2 tsp
  
• Clarified butter 4 tbsp
  
• Water 1 cup
  
• Clarified butter for frying  as required

Method:

1. First pour water in a food processor, ghee, salt, white flour then mix it.
2. Knead it, make its small portions, roll out it and pour ghee, make another portion.
3. In the end roll out them and slightly steam them.

Ingredients For Pizza Topping Omelette:

• Eggs 4
  
• Boiled chicken 1 cup
  
• Mushroom 4
  
• Olives 4
  
• Cheddar cheese 1 cup
  
• Black pepper 1/2 tsp
  
• Salt 1/2 tsp
• Finely chopped capsicum 2 tbsp
  
• Soya sauce 1 tbsp
  
• Oil 2 tbsp
  
• Oregano 1/2 tsp

Method:

1. Put the egg, black pepper, salt, oregano beat it.
2. Now add capsicum, boiled chicken, cheddar cheese, soya sauce.
3. Then pour oil, add egg mixture keep it on low temperature.
4. Then put olives and mushrooms.
5. When it turns to brown from one side then change its side.

Ingredients For Stuffed French Toast:

• Eggs 2
  
• Milk 1 cup
  
• Sugar 2 tbsp
  
• Chopped cinnamon  1/2 tsp
  
• Vanilla essence 1/2 tsp
  
• Oil  as required
  
• Bread slices 6

For Filling:

• Cream cheese 1 cup
  
• Chocolate chips 1/2 cup
  
• Banana 2
  
• Icing sugar 1 tbsp
  
• Vanilla essence 1/2 tsp
  
• Chocolate sauce 4 tbsp
  

Ingredients For Desi Omelette:

• Eggs 4
  
• Medium onion 1
  
• Tomato 1
  
• Green chili 2
  
• Mint leaves 2 tbsp
  
• Black pepper 1/2 tsp
  
• Chopped red chili 1/2 tsp
• Oil 4 tbsp
  
• Salt as required

Method:

1. Pour oil in a pan, add salt, chopped black pepper, beaten egg, mix them all.
2. Now add chopped onion,s tomatoes, chopped mints.
3. Then pour oil in a frying pan, add egg in it.
4. When it turns to brown then serve it with roti or paratha.