Vegetable Shashlik, Crispy Fried Chicken And Fried Rice by Chef Meadha Rahat

Ingredients for Vegetable Shashlik:

• Potato 4-5
• Tomato 2
• Capsicum 2
• Cauliflower 1
• Salt to taste
• Carrot 3
• Coal 2
• Oil as required

For Sauce:

• Oil 1 tbsp
• Red chilli 1 tbsp
• Stock 1-1/2 cup
• Vinegar 4 tsp
• Salt to taste
• Garlic 1 tsp
• Red chilli sauce 2 tsp
• Sugar 2 tbsp
• Ketchup 1/3 cup
• Corn flour as required
  

Ingredients for Crispy Fried Chicken:

• Chicken 750 gm
• French fries 1 packet
• Dinner roll 2 packet
• Flour 1-1/2 cup
• Salt to taste
• Red chilli powder 1-1/2 tsp
• Black pepper to taste
• Ketchup as required
• Kashmiri red chilli powder to taste
• Garlic powder 1 tsp
• Coriander 2 tbsp
• Vinegar 1 cup

For Coleslaw:

• Mayonnaise as required
• Cabbage 1
• Raisins 1/3 cup
• Cream 1 cup
• Salt to taste
• Crushed black pepper to taste
• Carrot 1
• Lemon 1
• Mustard 1 tbsp
• Onion 1
  

Ingredients for Fried Rice:

• Rice 1-1/2 cup
• Capsicum 1
• Carrot 1
• Crushed black pepper 1/2 tsp
• Salt to taste
• Oil for frying
• Garlic as required
• Kashmiri red chilli 1