Filley Fish Burger by Chef Tahira Mateen

Ingredients:

• Fish 750 gm
• Black pepper 1 tsp
• Salt 1 tsp
• Mustard powder 1 tsp
• Vinegar 4 tbsp
• Flour 4 tbsp
• Eggs 2
• Cheese slice 8
• Burger bun as required
• Bread crumbs as required
• French fries for serving

For Tartar Sauce:

• Mayonnaise 1 cup
• Lemon juice 2 tbsp
• Achari onion 2 tsp
• Green chillies 2 tsp
• Achari cucumber 2 tsp
• Boiled egg white 2