Makhni Tikka Karahi, Keema Kaleji Karahi, Kali Mirch Raita And Paray Wali Lassi by Chef Samina

Ingredients for Makhni Tikka Karahi:

• Chicken tikka pieces 6
• Butter 1 cup
• Ginger garlic paste 2 tbsp
• Green chillies 20-25
• Whole coriander 1 tbsp
• Cumin 1 tbsp
• Crushed black pepper 1-1/2 tsp
• Crushed red chilli 1 tbsp
• Fenugreek seeds 1 tbsp
• All spice powder 1 tsp
• Chaat masala 1-1/2 tsp
• Yogurt 1 cup
• Ginger 3/4 cup
• Oil as required
• Salt to taste
  

Ingredients for Keema Kaleji Karahi:

• Mutton mince 1/2 kg
• Chicken kaleji 6-8
• Onion 1 big
• Butter 2 tbsp
• Red chilli powder 1 tbsp
• Turmeric 1/2 tsp
• Tomato 1 cup
• Oil 1/2 cup
• Salt 1-1/2 tsp
• Coriander as required
• Green chilli to taste
• Chaat masala 1 tsp
  

Ingredients for Kali Mirch Raita:

• Yogurt 250 gm
• Crushed black pepper 1-1/2 tsp
• Salt 1 tsp
• Chaat masala 1/2 tsp

Ingredients for Paray Wali Lassi:

• Yogurt 1/2 kg
• Milk 1/2 kg
• Paray 250 gm
• Ice as required
• Sugar 4 tbsp