Keema Pao And Dry Fruit Kulfi by Chef Samina

Ingredients for Keema Pao:

• Mutton mince 750 gm
• Onion 2
• Ginger garlic paste 1 tbsp
• Tomato 4
• Yogurt 2 tbsp
• Salt to taste
• Crushed red chilli 1 tbsp
• Turmeric 1/2 tsp
• Cream 2-3
• Coriander 1/2 bunch
• Green chillies 1 tbsp
• All spice powder 1 tsp
• Butter 3/4 cup
• Fenugreek seeds powder 1/2 tsp
• Roasted coriander, Cumin 1 tbsp
• Kachri powder 1 tbsp
• Onion ring for serving
• Chutney for serving

For Pao:

• Water 3 cup
• Flour 7 cup
• Yeast 7 gm
• Butter 7 tsp
• Salt 2 tsp
• Milk or Egg as required
  

Ingredients for Dry Fruit Kulfi:

• Pistachio 1 cup
• Condensed milk 1 tin
• Evaporated milk 1 tin
• Cream 1-1/2 cup
• Bread slice 1 slice
• Small cardamom powder 1/2 tsp