BBQ Spicy Chops, Spicy Chili Cheese Beef And Classic Sauce by Chef Gulzar

Ingredients For BBQ Spicy Chops:

• Mutton chops  1/2 kg
  
• Black pepper  1 tsp
  
• Ginger Garlic paste  1 tbsp
  
• Papaya paste  2 to 3 tbsp
  
• Chili sauce  2 tbsp
  
• Green chilies  1 tbsp
  
• Oil  2 tbsp
  
• Salt to taste

For Garnish:

• Onion rings  2 to 3
  
• Salad leaves  2 to 3
  
• Tomato   2 to 3
  
• Lemon  as required
  
• Cucumber  as required

Method:

1. Put mutton chops, chopped black pepper, ginger garlic paste, oyster sauce, chili sauce, green chili paste, oil and papaya paste, mix it well and leave it for 1 to 2 hours.
2. Now put that chops in skewers set them.
3. When they all are set then add onions, tomatoes, lemon, cucumber and salad leaves for garnishing.
4. BBQ chops are ready.
   

Ingredients For Spicy Chili Cheese Beef:

• Beef undercut  1/2 kg
  
• Garlic paste  1 tbsp
  
• Chili sauce  2 to 3 tbsp
  
• Oyster sauce  3 tbsp
  
• Green chilies  5 to 6
  
• Carrot sliced  1
  
• Mozzarella cheese  250 gm
• Black pepper  1 tsp
  
• Parsley/ green coriander  as required
  
• Oil  3 to 4 tbsp
  
• Salt  to taste

Method:

1. Pour oil in a pan, add garlic paste for frying.
2. Now add beef slices, for frying.
3. When its color changes, then add oyster sauce, chili sauce, chopped black pepper, green chilies, mix it well.
4. Then add chopped carrots, mix it well and cook it.
5. When the beef slices are ready then remove it from stove.
6. Put the beef in a oven proof dish, sprinkle mozzarella cheese for garnish.
7. Heat the oven to 200 degree C bake it for 5 minutes.
8. Take it out and then serve.
   

Ingredients For Classic Sauce:

• Roasted peanuts 1 cup
  
• Chopped onion  1
  
• Chopped garlic  2 to 3 cloves
  
• Ginger  1 inch
  
• Red chili powder  1/2 tsp
  
• Curry powder  2 tsp
  
• Cumin  1 tsp
• Coconut milk  1 cup
  
• Brown sugar  1 tbsp
  
• Lemon juice  1 tbsp
  
• Olive oil  2 tbsp
  
• Salt  to taste

Method:

1. Then grind the roasted peanuts.
2. Pour oil in a pan, add onions make them light brown.
3. Then add ginger, garlic, curry powder, chopped red chilies, cook them for 3 to 4 minutes.
4. Now add coconut milk, brown sugar, chopped peanuts, cook it well.
5. Till the sauce becomes thick.
6. Now add lemon juice, mix it well.
7. In the end serve it with bbq kabab then serve.