Shawarma And Tutti Fruit Falooda by Chef Samina

Ingredients for Shawarma:

• Chicken 1/2 kg
• Garlic paste 1 tsp
• Salt 1-1/2 tsp
• Black pepper powder 1 tsp
• HP sauce 2 tbsp
• Olive oil 2 tbsp
• Cinnamon powder 1/2 tsp
• Yogurt 2 tbsp
• Wooster sauce 2 tbsp
• Pita bread 2 packet
• Long bun 2-3

For Achari Vegetables:

• Cucumber 1
• Carrot 1
• Cabbage 1
• Green chillies 3-4
• Chilli sauce 4 tbsp

For Hummus:

• White chickpeas 1 cup
• Tahni sauce 1 tbsp
• Lemon juice 1 tbsp
• Yogurt 1-1/2 tbsp
• Salt to taste
• Garlic 1 clove
  
• Olive oil 1 tbsp
  

Ingredients for Tutti Fruit Falooda:

• Falooda vermicelli as required
• Milk 1/2 liter
• Red sharbat 2 tbsp
• Strawberry ice cream 1/2 liter
• Mix fruit tin 1 cup
• Black raisins 2 tbsp
• Green, Red ashrafiyan 4 tbsp
• Chopped almonds, pistachio 2-3 tbsp
• Red jelly as required